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Le Cordon Bleu Thanksgiving Demonstration Event November 16

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Thanksgiving Festival and Open House

November 16, 2013

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On Saturday, November 16, 2013, starting at 10:30 am, join us for a sumptuous exploration of Thanksgiving feasting — with all the trimmings. Watch as our chefs demonstrate their mastery of the culinary arts while providing you with tips that can help turn an ordinary turkey dinner into a holiday banquet to remember. While you’re here, take a tour of our commercial kitchens and find out how you can learn the way to train for the culinary or baking arts.

There’s no charge for admission. Bring a friend or your family – all are invited. Space is limited, so RSVP Now!

Come watch our pastry chefs create some of their favorite recipes and pick up tips that you can use to impress your friends and family. Attending an open house is a great way to get you questions answered about culinary school and the industry. Tour our commercial kitchens; talk to chefs; find out about financial aid programs and scholarships for those who qualify; and talk with an admissions representative to find out how to enroll. Space is limited. Reserve your seats today!

Atlanta, GA.

Le Cordon Bleu College of Culinary Arts

1927 Lakeside Parkway

Tucker, GA 30084

888.549.8222

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